Selected work

HOSPITALITY · CONNECTED WORKFLOWS

Tablio.

A better rhythm for your café.

Café operations, point of sale, and the team in one workspace.

The problem

A café runs on timing: orders, tables, and the team on the floor. Disconnected tools make the busiest hour the most error prone.

How we approached it

  1. Followed one order from first tap to final receipt and designed each handoff.
  2. Kept the interface fast enough for a counter during a rush.
  3. Connected team, tables, and operations so the day is visible in one place.

What it covers

Café operationsPoint of saleTeam workspace

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